Green essence

Green essence

€17,00
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Green essence

Green essence

€17,00

Green Essence supports the restoration of inner harmony and helps to soothe disturbances in emotional and energetic balance. This essence has a purifying effect and promotes a feeling of clarity and inner cleansing, allowing you to feel more balanced and aligned.

The Green Essence is made from the stems and leaves of fresh herbs traditionally used as medicinal herbs. It was made in the same way as a flower essence. It serves to cleanse the system of yeast, fungi and parasites. It should be taken for two weeks, seven drops, five minutes before meals.

Externally, Green Essence can be used to treat skin problems such as eczema, psoriasis or fungal infections. Put seven drops of Green Essence in a dessert bowl with water, sprinkle on the affected area and let it dry. Do this for two weeks, morning and evening. For this, you need to make a fresh supply every two days. Do not use Green Essence internally and externally at the same time, as the reaction can be too strong – the skin can start to peel.


CANDIDA :

If you are using Green Essence to treat Candida, the following is recommended. You should use both Green Essence and Peach-flowered Tea-tree for two weeks, Green Essence three times a day before meals. For the following two weeks, take a combination of Spinifex, Bottlebrush and Peach-flowered Tea-tree in the morning and evening. After that, take Peach-flowered Tea-tree for another two weeks in the morning and evening.

During this period, avoid foods containing sugar or yeast, such as alcohol, vinegar, vegetarian broth, yeast bread, etc.


Use: place 7 drops under the tongue upon waking and before going to sleep, unless your intuition tells you otherwise.

Preparation of dosage bottles: put seven (7) drops of the basic remedy into a 15ml to 30ml dropper bottle, filled with 1/3 brandy and 2/3 purified water.

Preparation of combination remedies: put seven (7) drops of each basic remedy into a 15ml to 30ml dropper bottle, filled with 1/3 brandy and 2/3 purified water.

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